A unique blend of New Zealand Pears and local Blue Ridge apples come together in this light golden pear cider. Hints of Tannins followed by a pleasant sweetness give this cider balance and body. Its pear aroma has a fresh floral note.
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, pleasantly long tart finish.
(GF) Tropical notes abound in Pineapple Cider, a vibrant blend of Blue Ridge apples and pineapple juice. The resulting taste is off-dry and perfectly balanced to capture the best of pineapple while ensuring max drinkability. The finish is ideal for a warm summer day – refreshing with just a touch of tartness!
Hard apple cider blended with real fruit is bursting with rich blackberry notes on the nose paired with a distinctively tart and off-dry finish.
Locally brewed cider, fruit-forward, rosè inspired cider with a crisp berry finish.
Asheville’s first hard cider company. They use fresh fruit with no artificial flavors or ingredients. Naturally gluten-free and delicious.
