On Tap Print Downtown

Asheville Brewing’s crushable, super-aromatic Pale Ale is dry-hopped with Mosaic American-grown hops. Because we’re in the 828.  

Our black IPA, which hides a hops bite deep in its dark maltiness.

The Monster is back! Asheville Brewing’s annual Imperial Stout, Carolina Mountain Monster, is ready to take over our beer-soaked town after months of developing its strength. As always, Mountain Monster is a huge-bodied, dark as night beer that packs tons of flavor. In 2017, we’ve included small additions of locally roasted, cold steeped coffee and fresh vanilla beans to add extra layers of burst-in-your-mouth flavor to the existing  coffee, chocolate, and dark fruit notes. This brew is packed with unique ingredients, including Honey Malt and Gold Naked Oats from the U.K., which help maintain the sneaky drinkability of this hefty stout. Be patient as you sip Carolina Mountain Monster, and the complex flavor profile will shine through as it warms up. We’re releasing this Imperial Stout on Friday, May 26, on draft, in honor of Asheville Beer Week at both our Downtown and North Asheville locations. We’ll also have limited quantities of 22-ounce bottles available at all locations, including our South Asheville pick-up and delivery shop. We’ll be releasing a small amount of 2016 vintage Carolina Mountain Monster bottles for sale at all locations. Compare last year’s cellared beer to this year’s, and let us know what you think! ABV: 12.8% (booziest year ever), IBUs: 75+, SRM: 55+ For contrast, we’ll also release our newest, lightest brew, El Lagedor Mexican Lager, on Friday, June 2, in honor of Asheville Beer Week. Come drink the dark and the light with us!  

Our tasty Draft Punk double IPA will be re-released on April 1, 2017 (not a joke) with a new twist on this much-loved beer recipe. As always, the brew team loaded up the hops by double dry-hopping this powerful IPA with Simcoe, Mosaic, and Citra. Draft Punk offers tropical aromas of pineapple and mango and clean, juicy, fruity flavors. There’s a slight bitter bite, but it’s not overwhelming. It’s just what you want in a DIPA at 8.2% ABV. Pour it, smell it, sip it, swallow it.    

Our pale ale, this medium-bodied brew is packed with classic American hop varieties.

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.

Asheville Brewing Company’s refreshing seasonal wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. Lemon Space Dog will be released on draft at all of our locations on Friday, May 19. It will be available the next week on draft at your favorite Western North Carolina watering hole, and soon after that in 12-ounce cans for all of your outdoor summer adventures.        

The beer formerly known as Licence to Swill has been given a new license on life as Low Voltage. It’s a 5.2 percenter brewed with an electrifying combination of Idaho 007, Azacca, and Mosaic hops. This crushable hop juice includes a supporting malt bill of flaked oats, light crystal, plus a fair amount of wheat. “We’ve played around with a few hop combinations and really like this blend. We think it makes for an interesting hop profile that’s also super sessionable” says Pete Langheinrich, head brewer. “It’s got a fantastic aroma and fruity flavors of tangerine, apricot, and pineapple.” Brighten up your winter with Low Voltage.

We cold brew our Ninja Porter with huge amounts of Mountain Air Roasters' coffee plus lactose to make this seasonal roasty but silky sweet at the same time.

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

An Extra Special Brew Made in the Extra Special Style Roland's is loyal to the line of Extra Special Bitters from which it takes its pedigree. The effervescent head releases a spicy aroma and the flavor of Cascade hops compliments the big malty sweetness of Crystal malt and roasted barley. The result is a complex, medium-bodied beer with a champion flavor reminiscent of cinnamon and caramel. One of our brewpub classics available intermittently.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

We dry-hop Shiva IPA with Columbus, then add fresh grapefruit puree for a big citrus and hoppy aroma and flavor.

Asheville Brewing Company’s refreshing seasonal wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. Lemon Space Dog will be released on draft at all of our locations on Friday, May 19. It will be available the next week on draft at your favorite Western North Carolina watering hole, and soon after that in 12-ounce cans for all of your outdoor summer adventures.        

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

Crisp and easy-drinking beer, brewed with Kolsch yeast to give it the character of both an ale and a lager.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

The Monster is back! Asheville Brewing’s annual Imperial Stout, Carolina Mountain Monster, is ready to take over our beer-soaked town after months of developing its strength. As always, Mountain Monster is a huge-bodied, dark as night beer that packs tons of flavor. In 2017, we’ve included small additions of locally roasted, cold steeped coffee and fresh vanilla beans to add extra layers of burst-in-your-mouth flavor to the existing  coffee, chocolate, and dark fruit notes. This brew is packed with unique ingredients, including Honey Malt and Gold Naked Oats from the U.K., which help maintain the sneaky drinkability of this hefty stout. Be patient as you sip Carolina Mountain Monster, and the complex flavor profile will shine through as it warms up. We’re releasing this Imperial Stout on Friday, May 26, on draft, in honor of Asheville Beer Week at both our Downtown and North Asheville locations. We’ll also have limited quantities of 22-ounce bottles available at all locations, including our South Asheville pick-up and delivery shop. We’ll be releasing a small amount of 2016 vintage Carolina Mountain Monster bottles for sale at all locations. Compare last year’s cellared beer to this year’s, and let us know what you think! ABV: 12.8% (booziest year ever), IBUs: 75+, SRM: 55+ For contrast, we’ll also release our newest, lightest brew, El Lagedor Mexican Lager, on Friday, June 2, in honor of Asheville Beer Week. Come drink the dark and the light with us!  

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.

We cold brew our Ninja Porter with huge amounts of Mountain Air Roasters' coffee plus lactose to make this seasonal roasty but silky sweet at the same time.

Asheville Brewing’s crushable, super-aromatic Pale Ale is dry-hopped with Mosaic American-grown hops. Because we’re in the 828.  

Our black IPA, which hides a hops bite deep in its dark maltiness.

The Monster is back! Asheville Brewing’s annual Imperial Stout, Carolina Mountain Monster, is ready to take over our beer-soaked town after months of developing its strength. As always, Mountain Monster is a huge-bodied, dark as night beer that packs tons of flavor. In 2017, we’ve included small additions of locally roasted, cold steeped coffee and fresh vanilla beans to add extra layers of burst-in-your-mouth flavor to the existing  coffee, chocolate, and dark fruit notes. This brew is packed with unique ingredients, including Honey Malt and Gold Naked Oats from the U.K., which help maintain the sneaky drinkability of this hefty stout. Be patient as you sip Carolina Mountain Monster, and the complex flavor profile will shine through as it warms up. We’re releasing this Imperial Stout on Friday, May 26, on draft, in honor of Asheville Beer Week at both our Downtown and North Asheville locations. We’ll also have limited quantities of 22-ounce bottles available at all locations, including our South Asheville pick-up and delivery shop. We’ll be releasing a small amount of 2016 vintage Carolina Mountain Monster bottles for sale at all locations. Compare last year’s cellared beer to this year’s, and let us know what you think! ABV: 12.8% (booziest year ever), IBUs: 75+, SRM: 55+ For contrast, we’ll also release our newest, lightest brew, El Lagedor Mexican Lager, on Friday, June 2, in honor of Asheville Beer Week. Come drink the dark and the light with us!  

Our tasty Draft Punk double IPA will be re-released on April 1, 2017 (not a joke) with a new twist on this much-loved beer recipe. As always, the brew team loaded up the hops by double dry-hopping this powerful IPA with Simcoe, Mosaic, and Citra. Draft Punk offers tropical aromas of pineapple and mango and clean, juicy, fruity flavors. There’s a slight bitter bite, but it’s not overwhelming. It’s just what you want in a DIPA at 8.2% ABV. Pour it, smell it, sip it, swallow it.    

Our pale ale, this medium-bodied brew is packed with classic American hop varieties.

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.

Asheville Brewing Company’s refreshing seasonal wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. Lemon Space Dog will be released on draft at all of our locations on Friday, May 19. It will be available the next week on draft at your favorite Western North Carolina watering hole, and soon after that in 12-ounce cans for all of your outdoor summer adventures.        

The beer formerly known as Licence to Swill has been given a new license on life as Low Voltage. It’s a 5.2 percenter brewed with an electrifying combination of Idaho 007, Azacca, and Mosaic hops. This crushable hop juice includes a supporting malt bill of flaked oats, light crystal, plus a fair amount of wheat. “We’ve played around with a few hop combinations and really like this blend. We think it makes for an interesting hop profile that’s also super sessionable” says Pete Langheinrich, head brewer. “It’s got a fantastic aroma and fruity flavors of tangerine, apricot, and pineapple.” Brighten up your winter with Low Voltage.

We cold brew our Ninja Porter with huge amounts of Mountain Air Roasters' coffee plus lactose to make this seasonal roasty but silky sweet at the same time.

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

An Extra Special Brew Made in the Extra Special Style Roland's is loyal to the line of Extra Special Bitters from which it takes its pedigree. The effervescent head releases a spicy aroma and the flavor of Cascade hops compliments the big malty sweetness of Crystal malt and roasted barley. The result is a complex, medium-bodied beer with a champion flavor reminiscent of cinnamon and caramel. One of our brewpub classics available intermittently.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

We dry-hop Shiva IPA with Columbus, then add fresh grapefruit puree for a big citrus and hoppy aroma and flavor.

Asheville Brewing Company’s refreshing seasonal wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. Lemon Space Dog will be released on draft at all of our locations on Friday, May 19. It will be available the next week on draft at your favorite Western North Carolina watering hole, and soon after that in 12-ounce cans for all of your outdoor summer adventures.        

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

Crisp and easy-drinking beer, brewed with Kolsch yeast to give it the character of both an ale and a lager.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

The Monster is back! Asheville Brewing’s annual Imperial Stout, Carolina Mountain Monster, is ready to take over our beer-soaked town after months of developing its strength. As always, Mountain Monster is a huge-bodied, dark as night beer that packs tons of flavor. In 2017, we’ve included small additions of locally roasted, cold steeped coffee and fresh vanilla beans to add extra layers of burst-in-your-mouth flavor to the existing  coffee, chocolate, and dark fruit notes. This brew is packed with unique ingredients, including Honey Malt and Gold Naked Oats from the U.K., which help maintain the sneaky drinkability of this hefty stout. Be patient as you sip Carolina Mountain Monster, and the complex flavor profile will shine through as it warms up. We’re releasing this Imperial Stout on Friday, May 26, on draft, in honor of Asheville Beer Week at both our Downtown and North Asheville locations. We’ll also have limited quantities of 22-ounce bottles available at all locations, including our South Asheville pick-up and delivery shop. We’ll be releasing a small amount of 2016 vintage Carolina Mountain Monster bottles for sale at all locations. Compare last year’s cellared beer to this year’s, and let us know what you think! ABV: 12.8% (booziest year ever), IBUs: 75+, SRM: 55+ For contrast, we’ll also release our newest, lightest brew, El Lagedor Mexican Lager, on Friday, June 2, in honor of Asheville Beer Week. Come drink the dark and the light with us!  

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.

We cold brew our Ninja Porter with huge amounts of Mountain Air Roasters' coffee plus lactose to make this seasonal roasty but silky sweet at the same time.