On Tap North Asheville Print

Asheville Brewing’s crushable, super-aromatic Pale Ale is hopped with Mosaic American-grown hops. Because we’re in the 828.  

Our tasty Draft Punk double IPA will be re-released on April 1, 2017 (not a joke) with a new twist on this much-loved beer recipe. As always, the brew team loaded up the hops by double dry-hopping this powerful IPA with Simcoe, Mosaic, and Citra. Draft Punk offers tropical aromas of pineapple and mango and clean, juicy, fruity flavors. There’s a slight bitter bite, but it’s not overwhelming. It’s just what you want in a DIPA at 8.2% ABV. Pour it, smell it, sip it, swallow it.    

Asheville Brewing will release El Lagedor Mexican Lager on Friday, June 2, in honor of Asheville Beer Week, at all of our locations. Our light, crisp, crushable summer version of a Mexican lager includes German Pilsner and Vienna malts, plus a good amount of flaked maize. It’s gently hopped with Noble hop varieties for balance. It’s a light brew made with high-quality ingredients for smooth session drinking. Low ABV and great flavor!

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.

Asheville Brewing Company’s refreshing wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. It will be available the on draft at your favorite Western North Carolina watering hole and soon after that in 12-ounce cans for all of your outdoor adventures.        

We cold brew our Ninja Porter with huge amounts of Mountain Air Roasters' coffee plus lactose to make this seasonal roasty but silky sweet at the same time.

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

To celebrate the rare solar eclipse that will take place across America on 8/21/2017, Asheville Brewing has created a rare and special beer: Perfect Night Black IPA. Perfect Night is a tasty twist on the brewery’s beloved Perfect Day IPA. A different yeast strain and slightly different hop bill plus dark malts make this beer black as night time during the day. The malts add a roasty chocolate flavor to this aromatic, complexly hop-forward IPA. A dollar from every Perfect Night pint sold will benefit the Asheville Museum of Science (AMOS). “We couldn’t pass up the opportunity to make a beer for the solar eclipse and to partner with Asheville’s cool science museum,” says Asheville Brewing head brewer Pete Langheinrich. “You can drink a Perfect Day before the eclipse, then have a Perfect Night ready for the eclipse, then go back to Perfect Day. That’s my plan, at least.” This small batch beer will be available only on draft, but you can pick up a growler to take Perfect Night with you wherever you’re watching on August 21. "AMOS is excited to collaborate with Asheville Brewing as we look forward to celebrating this incredible celestial event with the community,” says Cory Van Auken, Asheville Museum of Science marketing manager. “Having the opportunity to observe a 99% solar eclipse in our backyard is a truly once-in-a-lifetime experience, which deserves its own beer." On August 21, the museum will host Asheville’s Solar Eclipse Festival, 99% Eclipse of the Park, at Pack Square from noon to 3 p.m. They will offer fun watching and educational activities, plus music and entertainment. There will not be beer at the Festival, but once the sun reappears, come to Asheville Brewing to enjoy a Perfect Night and to debrief your experience seeing the stars come out during the middle of a summer day.

Crisp and easy-drinking beer, brewed with Kolsch yeast to give it the character of both an ale and a lager.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

We dry-hop Shiva IPA with Columbus, then add fresh grapefruit puree for a big citrus and hoppy aroma and flavor.

Asheville Brewing Company’s refreshing wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. It will be available the on draft at your favorite Western North Carolina watering hole and soon after that in 12-ounce cans for all of your outdoor adventures.        

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

Crisp and easy-drinking beer, brewed with Kolsch yeast to give it the character of both an ale and a lager.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

The Monster is back! Asheville Brewing’s annual Imperial Stout, Carolina Mountain Monster, is ready to take over our beer-soaked town after months of developing its strength. As always, Mountain Monster is a huge-bodied, dark as night beer that packs tons of flavor. In 2017, we’ve included small additions of locally roasted, cold steeped coffee and fresh vanilla beans to add extra layers of burst-in-your-mouth flavor to the existing  coffee, chocolate, and dark fruit notes. This brew is packed with unique ingredients, including Honey Malt and Gold Naked Oats from the U.K., which help maintain the sneaky drinkability of this hefty stout. Be patient as you sip Carolina Mountain Monster, and the complex flavor profile will shine through as it warms up. We’re releasing this Imperial Stout on Friday, May 26, on draft, in honor of Asheville Beer Week at both our Downtown and North Asheville locations. We’ll also have limited quantities of 22-ounce bottles available at all locations, including our South Asheville pick-up and delivery shop. We’ll be releasing a small amount of 2016 vintage Carolina Mountain Monster bottles for sale at all locations. Compare last year’s cellared beer to this year’s, and let us know what you think! ABV: 12.8% (booziest year ever), IBUs: 75+, SRM: 55+ For contrast, we’ll also release our newest, lightest brew, El Lagedor Mexican Lager, on Friday, June 2, in honor of Asheville Beer Week. Come drink the dark and the light with us!  

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.

Asheville Brewing’s crushable, super-aromatic Pale Ale is hopped with Mosaic American-grown hops. Because we’re in the 828.  

Our tasty Draft Punk double IPA will be re-released on April 1, 2017 (not a joke) with a new twist on this much-loved beer recipe. As always, the brew team loaded up the hops by double dry-hopping this powerful IPA with Simcoe, Mosaic, and Citra. Draft Punk offers tropical aromas of pineapple and mango and clean, juicy, fruity flavors. There’s a slight bitter bite, but it’s not overwhelming. It’s just what you want in a DIPA at 8.2% ABV. Pour it, smell it, sip it, swallow it.    

Asheville Brewing will release El Lagedor Mexican Lager on Friday, June 2, in honor of Asheville Beer Week, at all of our locations. Our light, crisp, crushable summer version of a Mexican lager includes German Pilsner and Vienna malts, plus a good amount of flaked maize. It’s gently hopped with Noble hop varieties for balance. It’s a light brew made with high-quality ingredients for smooth session drinking. Low ABV and great flavor!

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.

Asheville Brewing Company’s refreshing wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. It will be available the on draft at your favorite Western North Carolina watering hole and soon after that in 12-ounce cans for all of your outdoor adventures.        

We cold brew our Ninja Porter with huge amounts of Mountain Air Roasters' coffee plus lactose to make this seasonal roasty but silky sweet at the same time.

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

To celebrate the rare solar eclipse that will take place across America on 8/21/2017, Asheville Brewing has created a rare and special beer: Perfect Night Black IPA. Perfect Night is a tasty twist on the brewery’s beloved Perfect Day IPA. A different yeast strain and slightly different hop bill plus dark malts make this beer black as night time during the day. The malts add a roasty chocolate flavor to this aromatic, complexly hop-forward IPA. A dollar from every Perfect Night pint sold will benefit the Asheville Museum of Science (AMOS). “We couldn’t pass up the opportunity to make a beer for the solar eclipse and to partner with Asheville’s cool science museum,” says Asheville Brewing head brewer Pete Langheinrich. “You can drink a Perfect Day before the eclipse, then have a Perfect Night ready for the eclipse, then go back to Perfect Day. That’s my plan, at least.” This small batch beer will be available only on draft, but you can pick up a growler to take Perfect Night with you wherever you’re watching on August 21. "AMOS is excited to collaborate with Asheville Brewing as we look forward to celebrating this incredible celestial event with the community,” says Cory Van Auken, Asheville Museum of Science marketing manager. “Having the opportunity to observe a 99% solar eclipse in our backyard is a truly once-in-a-lifetime experience, which deserves its own beer." On August 21, the museum will host Asheville’s Solar Eclipse Festival, 99% Eclipse of the Park, at Pack Square from noon to 3 p.m. They will offer fun watching and educational activities, plus music and entertainment. There will not be beer at the Festival, but once the sun reappears, come to Asheville Brewing to enjoy a Perfect Night and to debrief your experience seeing the stars come out during the middle of a summer day.

Crisp and easy-drinking beer, brewed with Kolsch yeast to give it the character of both an ale and a lager.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

We dry-hop Shiva IPA with Columbus, then add fresh grapefruit puree for a big citrus and hoppy aroma and flavor.

Asheville Brewing Company’s refreshing wheat beer is right on time for lemony deliciousness. We updated the recipe in 2017 by adding fresh lemon zest to gently increase the citrusy aroma and flavor created by the Lemondrop hops. Wheat creates a perfect balance for this thirst-quenching brew. We love lemons, space, and dogs--making this a particularly special beer! This beer is named in honor of the first dog to go to outer space, Laika, who rode Sputnik 2 in 1957. It will be available the on draft at your favorite Western North Carolina watering hole and soon after that in 12-ounce cans for all of your outdoor adventures.        

Our World Beer Cup 2012 Gold medal winner. Roasty, smooth brown porter with all-American hops and malts and a chocolaty finish.

Our clean, citrusy American-style IPA dry-hopped with large amounts of Citra and El Dorado. Silver and bronze medal winner from New York International Beer Competition.

Crisp and easy-drinking beer, brewed with Kolsch yeast to give it the character of both an ale and a lager.

Our classic, award-winning flagship IPA offers a hoppy, grapefruit flavor and a clean bitter finish.

The Monster is back! Asheville Brewing’s annual Imperial Stout, Carolina Mountain Monster, is ready to take over our beer-soaked town after months of developing its strength. As always, Mountain Monster is a huge-bodied, dark as night beer that packs tons of flavor. In 2017, we’ve included small additions of locally roasted, cold steeped coffee and fresh vanilla beans to add extra layers of burst-in-your-mouth flavor to the existing  coffee, chocolate, and dark fruit notes. This brew is packed with unique ingredients, including Honey Malt and Gold Naked Oats from the U.K., which help maintain the sneaky drinkability of this hefty stout. Be patient as you sip Carolina Mountain Monster, and the complex flavor profile will shine through as it warms up. We’re releasing this Imperial Stout on Friday, May 26, on draft, in honor of Asheville Beer Week at both our Downtown and North Asheville locations. We’ll also have limited quantities of 22-ounce bottles available at all locations, including our South Asheville pick-up and delivery shop. We’ll be releasing a small amount of 2016 vintage Carolina Mountain Monster bottles for sale at all locations. Compare last year’s cellared beer to this year’s, and let us know what you think! ABV: 12.8% (booziest year ever), IBUs: 75+, SRM: 55+ For contrast, we’ll also release our newest, lightest brew, El Lagedor Mexican Lager, on Friday, June 2, in honor of Asheville Beer Week. Come drink the dark and the light with us!  

We add fresh, roasted Jalapeno peppers to our Escape Artist Pale to produce a well-loved spicy and aromatic brew.