Stout | ABV: 11 %
Our Imperial stout is aged for a minimum of three months to make it a flavorful, dark as night beer with notes of coffee, chocolate and stone fruit.
Carolina Mountain Monster Imperial Stout
Other Stout style brews
Scout Stout (2019)
Stout | ABV: 5.5%
With Scout Stout, we bring back a classic of Asheville Brewing Co. Originally brewed in memory of a lost four- legged friend, this stout is a roasty, chocolatey, hearty yet extremely drinkable stout. The notes of coffee and chocolate compliment the hint of spice coming from a small addition of rye. The back notes of … more
Moses the Crow Black Walnut Ice Cream Stout
Stout | ABV: 5.5%
Brewed with over 2 pounds per barrel of toasted black walnuts, a touch of vanilla and milk sugar. A creamy sweet balance of rich nuttiness, a scoop of vanilla ice cream and a proper Stout beer.
Moses the Crow Black Walnut Ice Cream Stout is available at:
Downtown:
On Tap
North Asheville:
On Tap
Rye Plains Drifter Rye Stout
Stout | ABV: 7.7%
Brewed with a good pal of ours from Idle Vine Brewing Co. in Austin, Texas, this stout starts with delicious rye flavor up front and is backed by a hefty British malt base. Balanced and warming, Rye Plains Drifter lets the subtle spice and earthiness of rye shine without overwhelming the roast character. It’s the … more
Whalewolf Peanut Butter Stout
Stout | ABV: 7.2% | IBU: 40
Asheville Brewing will release Whalewolf Peanut Butter Stout to celebrate Devil’s Night on Monday, October 30. This peanut butter chocolate extra stout made is a special Halloween treat. It’s a full-bodied stout brewed with French Broad Chocolate cacao nibs and low-fat powdered peanut butter. Whalewolf is strong, but not overpowering, clocking in at 7.2% AVB. … more
Bantha Milk Blueberry Stout
Stout | ABV: 5.3%
Asheville Brewing Company’s Bantha Milk Blueberry Stout is the finest beer in all the galaxy. The combination of oats, milk sugar, and a huge amount of sweet blueberry pure equals a beer that could make the Kessel Run in less than 12 Parsecs. We made this brew last year in honor of one of our … more