Carolina Mountain Monster Imperial Stout

Brewed with black walnuts from Dry Ridge Farm, with a touch of vanilla and milk sugar.  A creamy sweet balance of rich nuttiness, a scoop of vanilla ice cream and a proper stout beer.

Kawi is the Cherokee word for coffee, and this stout is infused with copious amounts of cold-brewed Nicaraguan coffee and roasted malts, balanced by caramel sweetness and a hint of milk sugar. Pour yourself a mug and get the day started off right

Brewed with a good pal of ours from Idle Vine Brewing Co. in Austin, Texas, this stout starts with delicious rye flavor up front and is backed by a hefty British malt base. Balanced and warming, Rye Plains Drifter lets the subtle spice and earthiness of rye shine without overwhelming the roast character. It’s the … more

Asheville Brewing will release Whalewolf Peanut Butter Stout to celebrate Devil’s Night on Monday, October 30. This peanut butter chocolate extra stout made is a special Halloween treat. It’s a full-bodied stout brewed with French Broad Chocolate cacao nibs and low-fat powdered peanut butter. Whalewolf is strong, but not overpowering, clocking in at 7.2% AVB. … more

Asheville Brewing Company’s Bantha Milk Blueberry Stout is the finest beer in all the galaxy. The combination of oats, milk sugar, and a huge amount of sweet blueberry pure equals a beer that could make the Kessel Run in less than 12 Parsecs. We made this brew last year in honor of one of our … more