Brewpub in the front, production and packaging brewery in the back.
In addition to a full menu of affordable pub food including many locally-sourced ingredients, we offer 15 taps of beer brewed just a few yards from the bar (plus a local cider option on draft). As Asheville’s first brewpub in the now brewery-centric South Slope, we’ve been slinging pizzas and brews on Coxe Avenue since 2005. This location also has a full bar–Monday night Bourbon specials, Wet Nose Wednesdays (bring your pups), and Bloody Mary Sundays are treasured local traditions. Check out our huge covered patio or grab an inside booth to eat, drink, and check out the game on our multiple television screens.
Dine-in & Carry-Out
11 a.m. to midnight, 7 days a week. Closed on Thanksgiving and Christmas day.