Cider | ABV: 5.5 %
More of a traditional style cider with a dry finish, it contains a blend of 5-6 culinary apple varieties all found in Henderson County NC. Aged for 6-8 months before use gives it a mellowed palate. Each apple lends a hand to achieving this ciders balanced flavor profile.
The same blend of apples goes into the base of our blackberry cider, the only difference is post aging, blackberry juice is blended in, giving it a much tarter finish.
