Munich Ale | ABV: 5.4 %
Our take on a Munich Dunkel, but fermented with an Ale yeast instead of the traditional Lager, hence the “Munich Ale” style name. Beautiful deep copper color and rich notes of toast and figs balanced with a slight fruit character from the yeast create a perfectly drinkable pre-fall beer. This recipe was made after some collaborating with our talented kitchen staff who came up with a delicious Fall pizza, “The Outlaw,” to pair with this brew.
