Brewed with our long time best buds at Zillicoah Beer Co., AsheZilla is the first of a two part collaboration. This unique IPA was brewed with lemon peel, coriander, English yeast, pilsner malt and flaked rice. Galaxy, Columbus, Mosaic, Citra and Simcoe hops join forces, creating a bright and zesty flavor and aroma. Part two of this brew will spend some time on a Zillicoah house culture, stay tuned for details!
Brewed with a Norwegian Farmhouse yeast called Kviek that accentuates the big hoppy aroma of Idaho 7, Mosaic and Simcoe, Norwegian Forest Cat is a tropical punch of an IPA. Pineapple and tangerine aroma with a little piney resin flavor round out this majestic beer. Have one right meow.
For the 5th annual collaboration with our homeys at Industry Nine we went all out and brewed two IPA’s. A big 7.9%er and a sessionable 5.1% version. We called these beers Tandemonium IPA and Tandemonium Session IPA. Both will be available on draft and in CANS!! Tandemonium IPA A full on hop-explosion of an … more
Stump Mutts Session IPA, brewed with pineapple puree and a dose of milk sugar, is “a tropical punch of a beer,” says head brewer Pete Langheinrich. Perfect for summer drinking with a mild sessionable bitterness and lots of fruity notes. About the Asheville band, The Stump Mutts All rock, ever changing, and all original … more
Our classic Shiva IPA, dry-hopped with Columbus hops and fresh tangerine puree for a big citrus aroma and flavor.
Our collaboration with our friends at Woodfin’s Zillicoah Beer is a Brett IPA. The second half of a batch brewed with Zillicoah months ago was aged on a mixed culture of brettanomyces and microbes that passed on some delicious fruit-forward farmhouse flavor and aroma. This brewery favorite is dry and supremely refreshing.
