Brewed with our long time best buds at Zillicoah Beer Co., AsheZilla is the first of a two part collaboration. This unique IPA was brewed with lemon peel, coriander, English yeast, pilsner malt and flaked rice. Galaxy, Columbus, Mosaic, Citra and Simcoe hops join forces, creating a bright and zesty flavor and aroma. Part two of this brew will spend some time on a Zillicoah house culture, stay tuned for details!
Our collaboration with our friends at Woodfin’s Zillicoah Beer is a Brett IPA. The second half of a batch brewed with Zillicoah months ago was aged on a mixed culture of brettanomyces and microbes that passed on some delicious fruit-forward farmhouse flavor and aroma. This brewery favorite is dry and supremely refreshing.
This Triple IPA quickly puts you in a party mood. The brew delivers a dangerously smooth 11% ABV. It’s a bit of a throwback in hop profile, with a peachy, piney blend of Chinook, Simcoe, and Mosaic. “It reminds me a bit of those old-style West Coast IPAs,” says head brewer Pete Langheinrich. “Triple Secret … more
This unfiltered, fruit-forward IPA has assertive hop notes and a fluffy body. Select aromatic hops, including Galaxy, Citra, and Hallertau Blanc give this beer grape and stone fruit aromas and flavor. That’s balanced by a light, but bready malt bill, which includes toasted flaked and naked golden oats. At 7.4% ABV, this IPA can creep … more
A sparkling bright, slightly fruit-forward, tribute to Zelda Fitzgerald as well as to the 1920s cocktail that’s still a classic today. Our brew crew added dried juniper berries and dried lime zest in the boil, which gives this beer a little pineyness to balance the sweetness of the lime. Juniper berries, of course, are a primary … more
