Our latest IPA brewed with English yeast and an aggressive blend of Galaxy, Amarillo, Cascade & Hallertau Blanc hops. We left this draft-only IPA unfiltered, making it (to use the parlance of our times) hazy. Please come have a pint and let us know what lively fruit flavor you discover from this high-five-able IPA.
This 6.2% ABV hazy IPA is our high-quality execution of a new modern classic with flavor and aroma of fresh tropical fruit. In Perfect Daze, a blend of yeasts shrouds our iconic Perfect Day, softening and adding complexity to the flavor. This juicy, mellow beer invites you to unfurl, let your edges blur and maybe … more
Brewgasm IPA is classic west coast style with low bitterness and a tropical fruit aroma. Dry-hopped with Idaho 7, Mosaic, and Simcoe, it comes in at a drinkable 5.7% ABV. Asheville Brewing collaborated with local beer writer Anne Fitten Glenn, aka Brewgasm (also, ABC’s pr consultant) to brew this beer for her book release party. … more
Brewed with a Norwegian Farmhouse yeast called Kviek that accentuates the big hoppy aroma of Idaho 7, Mosaic and Simcoe, Norwegian Forest Cat is a tropical punch of an IPA. Pineapple and tangerine aroma with a little piney resin flavor round out this majestic beer. Have one right meow.
For the 5th annual collaboration with our homeys at Industry Nine we went all out and brewed two IPA’s. A big 7.9%er and a sessionable 5.1% version. We called these beers Tandemonium IPA and Tandemonium Session IPA. Both will be available on draft and in CANS!! Tandemonium IPA A full on hop-explosion of an IPA … more
Stump Mutts Session IPA, brewed with pineapple puree and a dose of milk sugar, is “a tropical punch of a beer,” says head brewer Pete Langheinrich. Perfect for summer drinking with a mild sessionable bitterness and lots of fruity notes. About the Asheville band, The Stump Mutts All rock, ever changing, and all original … more
