Our collaboration with our friends at Woodfin’s Zillicoah Beer is a Brett IPA. The second half of a batch brewed with Zillicoah months ago was aged on a mixed culture of brettanomyces and microbes that passed on some delicious fruit-forward farmhouse flavor and aroma. This brewery favorite is dry and supremely refreshing.
This sparkling, irresistible brew is our tribute to the 1920’s and to one of the decade’s classic cocktails. Brewed with juniper berries and dried lime zest, this fruit-forward 7.0% ABV beer is botanical and a little bitter-sweet. Raise a glass to remember the promise of the past. Raise a glass to celebrate Zelda Fitzgerald, dubbed … more
Brewgasm IPA is classic west coast style with low bitterness and a tropical fruit aroma. Dry-hopped with Idaho 7, Mosaic, and Simcoe, it comes in at a drinkable 5.7% ABV. Asheville Brewing collaborated with local beer writer Anne Fitten Glenn, aka Brewgasm (also, ABC’s pr consultant) to brew this beer for her book release party. … more
Brewed with a Norwegian Farmhouse yeast called Kviek that accentuates the big hoppy aroma of Idaho 7, Mosaic and Simcoe, Norwegian Forest Cat is a tropical punch of an IPA. Pineapple and tangerine aroma with a little piney resin flavor round out this majestic beer. Have one right meow.
For the 5th annual collaboration with our homeys at Industry Nine we went all out and brewed two IPA’s. A big 7.9%er and a sessionable 5.1% version. We called these beers Tandemonium IPA and Tandemonium Session IPA. Both will be available on draft and in CANS!! Tandemonium IPA A full on hop-explosion of an IPA … more
Stump Mutts Session IPA, brewed with pineapple puree and a dose of milk sugar, is “a tropical punch of a beer,” says head brewer Pete Langheinrich. Perfect for summer drinking with a mild sessionable bitterness and lots of fruity notes. About the Asheville band, The Stump Mutts All rock, ever changing, and all original … more
