Our collaboration with our friends at Woodfin’s Zillicoah Beer is a Brett IPA. The second half of a batch brewed with Zillicoah months ago was aged on a mixed culture of brettanomyces and microbes that passed on some delicious fruit-forward farmhouse flavor and aroma. This brewery favorite is dry and supremely refreshing.
For the 5th annual collaboration with our homeys at Industry Nine we went all out and brewed two IPA’s. A big 7.9%er and a sessionable 5.1% version. We called these beers Tandemonium IPA and Tandemonium Session IPA. Both will be available on draft and in CANS!! Tandemonium IPA A full on hop-explosion of an … more
Stump Mutts Session IPA, brewed with pineapple puree and a dose of milk sugar, is “a tropical punch of a beer,” says head brewer Pete Langheinrich. Perfect for summer drinking with a mild sessionable bitterness and lots of fruity notes. About the Asheville band, The Stump Mutts All rock, ever changing, and all original … more
Our classic Shiva IPA, dry-hopped with Columbus hops and fresh tangerine puree for a big citrus aroma and flavor.
This Triple IPA quickly puts you in a party mood. The brew delivers a dangerously smooth 11% ABV. It’s a bit of a throwback in hop profile, with a peachy, piney blend of Chinook, Simcoe, and Mosaic. “It reminds me a bit of those old-style West Coast IPAs,” says head brewer Pete Langheinrich. “Triple Secret … more
